Let me rip right past all assumptions that Orlando is so dominated by Disneyworld, Universal Studios, SeaWorld and so many more family parks that there is little else about the spread-out city to draw those not particularly interested in “Character Breakfasts” or the whipping post of Christ at the Holy Land Experience. Norman’s at The Ritz-Carlton Orlando, Grande Lakes
THE OSPREY TAVERN
Forgiving their use of the pointless cliché “farm to table,” I’m delighted to see that their excellent Colorado lamb ribs with za’atar, smoked honey and caramelized yogurt have some Eastern Mediterranean flavors, while the peas and carrots agnolotti with homemade ricotta, sweet peas, Parmesan cheese and carrots ($18) was among the better pastas I’ve had in town. But porchetta ($26) came with an overwrought and confusing assemblage of sherry pomegranate glaze, chorizo braised kale, tomatoes, and herb bacon breadcrumbs that couldn’t boost the basic blandness of the pork. Open for lunch Tues.-Sat., dinner nightly, brunch Sun. — This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website. from Travel – The Huffington Post ift.tt/2jK4nyN The post Beyond the Parks, Orlando Has Very Fine Dining appeared first on YachtAweigh. via http://yachtaweigh.com/beyond-the-parks-orlando-has-very-fine-dining/
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